Secure your ticket for the Gondola Dinner in St. Johann in Tirol now!
Orders can be placed soon!- event
When
27th February &
13th March 2025 - schedule
Start
18.00
- pin_drop
Where
Eichenhof lift
in St. Johann in Tirol
Gondola dinner
The special experience between mountain and valley in the St. Johann in Tirol region!
On 27th February and 13th March, from 18.00 on both dates, experience a unique evening at the Gondola Dinner with a regional 5-course gourmet menu at the Eichenhof lift in St. Johann in Tirol. After a reception with aperitif and a Flying Buffet at the valley station for the Eichenhof lift, you head off to the gondola. At each interim stop-off at the valley station a new culinary highlight from the three KochArt establishments awaits: Penzinghof, Wirtshaus Post and Angerer Alm. While the Penzinghof and Wirtshaus Post take care of the menu, Annemarie Foidl, President of Sommelier Union Austria and landlady at Angerer Alm, takes care of the exquisite selection of accompanying wines and drinks. After the culinary delights in the gondola the evening is brought to a close with cheeses & a digestif back in the valley station for the Eichenhof lift again. Experience a culinary highlight at the Gondola Dinner in St. Johann in Tirol!
Dates
The Gondola Dinner will take place on 27th February and on 13th March!
Highlights
checkexclusive regional 5-course gourmet menu from KochArt hosts Penzinghof & Wirtshaus Post
checkexquisite wine accompaniment from the President of the Sommelier Union Austria and landlady of KochArt restaurant Angerer Alm
checkA unique experience during a night-time gondola ride
Menus
The delicious treats that await during the Gondola Dinner in St. Johann in Tirol!
Menu, on 27th February
checkHome-pickled salmon trout by Trixl Leo from Fieberbrunn, served with Rona couscous and rosemary bread
checkSourdough bread served with salted cultured butter by Schörgerer and chives
checkPorcini mushroom cappuccino with a thyme foam and vibrant vegetable chips
checkBrunnhof beef roulade, potato mash and Tyrol vegetables
checkGrandma Resi’s cranberry dumplings with icing sugar and vanilla-sour cream ice-cream
checkSelection of cheeses from Schörgerer in Oberndorf
Menu, on 13th March
checkAsparagus salad served with citrus fruits and pickled char from Trixl Leo in Fieberbrunn
checkJoseph sourdough bread with organic curd cheese, radishes and sea salt
checkPea and cress soup with horseradish foam and St. Johann sausages
checkBraised veal cheek served with horseradish polenta & wild broccoli
checkWhite chocolate and plum crumble served with a roast plum sorbet
checkSelection of cheeses from Schörgerer in Oberndorf
Order of events
The Gondola Dinner programme!
The reception will take place at 18.00 with delicious, exclusive food along with an aperitif in Eichenhofbahn valley station. At 18.30 the Gondola Dinner starts. A new culinary highlight awaits at each interim stop at the valley station. Enjoy your meal during a unique night-time gondola ride. Needless to say, all courses are accompanied by a selection of wines and drinks. After three rounds a cheese buffet and a digestif await you at the valley station.
Important: The gondolas are not heated, so please dress warmly. So you don’t get too cold, there are fleeces for you to sit on and cosy blankets to keep you warm.
Booking
Reserve seats for the Gondola Dinner here!
The price for the Gondola Dinner is € 179.- per person incl. gondola ride, aperitif & digestif, 5-course gourmet menu, exquisite wine accompaniment, non-alcoholic drinks and beer or shandy on request. Gondolas can be reserved for a maximum of 6 people. An exclusive gondola for 2 people can be booked for a € 50.- surcharge.
Space is limited so secure your seat at the Gondola Dinner now!
FAQs
Frequently asked questions about the Gondola Dinner!
Gondolas can be reserved for a maximum of 6 people. A gondola exclusively for two people can be booked for a € 50.- surcharge.
The Penzinghof and Wirtshaus Post provide a regional 5-course gourmet menu. Annemarie Foidl, President of Sommelier Union Austria and landlady of the Angerer Alm will provide an exquisite selection of wines and drinks to accompany your meal.
At 18.00 there is an aperitif and a Flying Buffet, after which you board the gondola and enjoy the next course at the valley station. The gondola ride takes around 1 1/2 hours. There is a digestif and a cheese buffet afterwards in the valley station.
Guests will be seated according to the booking situation. It may be that several guests will be dining together in one gondola. A gondola exclusively for 2 people may be booked for a surcharge of € 50.-.
The gondola can be occupied by a maximum of 6 people. Please get in touch if you have any questions.
No, a cable car ticket is included in the price, you don’t need a separate ticket.
Generally speaking the Gondola Dinner will be held in all weather conditions. If it is not possible for the gondola to operate due to severe storm, guests will be informed about cancellation on the day of the event. You will of course receive a refund.
Free cancellation can be made up to 7 days before the date reserved, after that time 100 % of the cost will be charged for cancellation.
The deadline for registering is the Monday before the respective event, that is Monday, 24th February 2025 and Monday, 10th March 2025.
For organizational reasons, we apologize that it is not possible for any change to be made to the respective menus.
Countdown
