Culinary certificates & Seals of approval

The ’Tiroler Wirtshauskultur’ seal of approval denotes authentic Tyrolean hospitality and the region’s cuisine which is steeped in tradition. With over 120 quality-approved inns and restaurants Tyrolean inns are the embodiment of cosiness and variety-filled cooking culture, where regional specialities are prepared according to traditional recipes. These inns nurture close links with surrounding farms with produce coming from local farmsteads, specific fruit and vegetable growers and fish farms in the area . The cuisine in Tyrolean inns stands out thanks to its fastidious preparation and the use of high-quality regional ingredients, whereby tried and trusted knowledge and methods influence preparation.

The menus in Tyrolean inns provide a versatile selection of original Tyrolean dishes, from traditional delights including ’Marend’ [platter of cold meats, cheese and bread], ‘Krapfen’ [doughnuts] and ‘Blattlstock’ [a poppyseed coated flatbread] to specialities that have come to the region via Alpine passes and have become part of abundant Tyrolean cuisine. The ‘green quality seal’ for Tyrolean inns marks out venues in Tyrol's cooking and dining culture, that are renowned for their inviting atmosphere and their guests’ well-being.

The Bewusst Tirol initiative denotes a commitment to the promotion and increased use of local foods in Tyrol’s hotel and catering sector. Region Hohe Salve too has a number of business that are Bewusst Tirol members. Participating businesses, who are rewarded for their exemplary use of regional produce, serve as role models for the regionally aware tourism sector. The ‘Bewusst Tirol’ award also functions as a guideline for consumers and guests who are looking for an authentic Tyrolean flavour experience on their plate.
It is in Tyrol’s unspoilt natural surroundings that the secrets of the outstanding quality of the food lies, reaping the benefits of carefully nurtured grasses and herbs, fresh spring water, aromatic hay and species-appropriate animal husbandry . These high-quality ingredients are processed by skilful cheese makers to produce speciality dairy produce and cheeses typical of region, while top chefs in award-winning businesses enhance these local treasures to create exquisite meals of the highest quality.

With the ‘Bewusst Tirol’ seal, the initiative’s aim is to pursue the strengthening and promoting Tyrol’s economy and agricultural in a sustainable manner. Thanks to the clear designation of the awarded businesses, they also serve as a guide for anyone who appreciates unadulterated Tyrolean flavour experiences and who wants to enjoy100 % Tyrol on their plate.

The AMA Genuss Region seal of approval is a quality seal which ensures that rural direct marketers, manufacturers and catering businesses are cultivating and processing high-quality regional foods.

Upon seeing this seal of approval, consumers can be sure that they are purchasing products from the region , that meet strict quality standards and where specific focus is placed on freshness and authenticity. AMA Genuss Region is therefore a trustworthy guide for quality-aware consumers, who value local, first-rate food.

It used to be a matter of course to use products from the region. However, globalisation has changed this matter of course. Today, many people no longer know where their food comes from, when it is grown or how it is produced. The "Da kommt's her" campaign aims to raise awareness of regionality and the natural cycle of nature.
Labelling the origin of products promotes awareness of living in harmony with nature. Cooperation between business and agriculture supports the regional economy and promotes sustainable practices. The seal helps to make the importance of local production and the value of labour in the region visible.

The "Da kommt's her" seal stands for transparency, regionality and sustainability. It strengthens the connection between producers and consumers and promotes a life in harmony with nature. Companies that take part in the campaign benefit from increased awareness and support the regional economy at the same time.

BIO AUSTRIA Marketing GmbH is a subsidiary of the BIO AUSTRIA association, founded in 2011, and is responsible for product and quality management as well as national and international market activities in order to guarantee and promote the high BIO AUSTRIA quality. BIO AUSTRIA Marketing GmbH guarantees compliance with the strict BIO AUSTRIA guidelines through comprehensive quality management. This ensures that products bearing the BIO AUSTRIA seal meet the highest organic standards from production to the end product. The seal is only awarded to commercial partners who comply with these standards.
The approximately 470 organic market partners of BIO AUSTRIA are active in various sectors along the value chain - from seed production and food processing to the catering and hotel industry. BIO AUSTRIA supports these partners in numerous areas, including raw material management and publications, both nationally and internationally.

The BIO AUSTRIA seal thus stands for the highest organic quality, strict guidelines and comprehensive support along the entire value chain. It signals to consumers trustworthy, regionally produced organic products.