You are in good hands here in culinary terms. Varied, healthy and fresh dishes are served daily. The focus here is on indulgence.
Indulge yourself with a long tarte flambée. Or would you prefer a sweet delicacy? Or perhaps a tender, fine steak? Alpine cuisine emphasises locality and quality and looks beyond the horizon. Whether it's a sundowner on the terrace, a nightcap at the stylish bar or in the cosy restaurant - the relaxed atmosphere invites you to stay longer. On the wine list you will find fine wines from Austria and around the world, as well as spirits, whisky and gin.
The restaurant has been awarded the "Ama Genuss Region" seal of quality.
You can find more information on this at www.hohe-salve.com/kulinarische-zertifizierungen.