KochArt

Delights from the Kitzbühel Alps

KochArt is an association of 18 restaurateurs, who use produce from local farms and producers, and indicate this on their menus. The KochArt restaurateurs offer their guests several speciality weeks throughout the year with a focus on regional products. At the centre of this is quality local produce and co-operation with local farmers and tourism. Long lost breeds of animals and types of vegetables have been rediscovered with a select group of local farmers. Did you really enjoy your meal? The KochArt establishments have put together traditional and regional recipes of their cuisine for you to cook at home.

Sheer pleasure at dinner at bike-friendly accommodation on the KAT Bike.
In the KAT Bike packages, half-board is included at all accommodation.
Regional delights are offered to the mountain bikers at their bike-friendly accommodation.
The mountain bikers enjoy dinner at their second mountain bike-friendly accommodation.
The mountain bikers on the KAT Bike are served regional delights at their accommodation.
One of the most popular desserts in Tirol is Kaiserschmarrn sugared and shredded pancakes. You can typically find them on menus in the rustic mountain huts of the Brixental Valley.
An ancient tradition in home cooking, which you won't find as good anywhere else as in the Brixental Valley - daumnidei with sauerkraut.