Barbecue Seminar
Grilling Seminars Basic with Vice Grill World Champion, International German Grill Master, Meat Sommelier, Certified AMA Grill Club Trainer Daniel Samselnig
Learning Content:
- Spice knowledge, meat knowledge, marinades
- Correctly lighting the grills, whether gas or charcoal
- Greetings from the grilling kitchen,
- 4-course menu on different grills, appetizer, whole chicken, the perfect steak, dessert;
- Professionally plating like a chef
- Important tips from the pro on all grills
- Safety at the grill
- Cleaning and maintenance
- Proper handling of used charcoal or gas cylinder
Seminar includes:
- Recipe materials
- 3 drinks
- Certificate
€ 140,- per person
Maximum number of participants: 12 people
Registration directly at Gasthof Hirschberg +43 676 8749 3090 or via email to info@gasthof-hirschberg.at
