Tyrolean Gröstl
Delicacies from the Tyrolean mountains
Enjoy a ‘delicacy from the mountains’ every day and conjure up some holiday memories on your table. We have selected seven different favourite dishes for you and hope you enjoy cooking and, above all, savouring them. Good luck!
Ingredients:
check800 g boiled potatoes
check200 g cooked beef
check200 g bacon
check150 g onions
check4 eggs
checkButter
checkSalt
checkParsley
checkCaraway
Preparation
Chop the onions and sauté in butter. Also chop the bacon and the beef into small dices and sauté together with the onions. Slice the potatoes and add to the pan. Season well. Serve the dish with a fried egg.
