Blueberry pan cakes

Enjoy a ‘delicacy from the mountains’ every day and conjure up some holiday memories on your table. We have selected seven different favourite dishes for you and hope you enjoy cooking and, above all, savouring them. Good luck!

Simply mix flour, eggs, milk and salt together to a dough. Add the blueberries. Melt some margarine in a pan. Use a spoon to put the dough in the pan. Fry the little pancakes on both sides. Serve with icing sugar on top.