Fried apple slices
Delicacies from the Tyrolean mountains
Enjoy a ‘delicacy from the mountains’ every day and conjure up some holiday memories on your table. We have selected seven different favourite dishes for you and hope you enjoy cooking and, above all, savouring them. Good luck!
Ingredients
check4 large apples
check1 spoon lemon juice
checkoil to fry
checkicing sugar
checkcinnamon
Batter
check150 g flour
check3 eggs
check1 pinch of salt
check1/8 l milk
check1 dash of rum
Wine batter:
check1/4 l whine wine
check220 g flour
check35 g sugar
check1 pinch of salt
checkJuice of half a lemon
check3 eggs
Preparation
Remove the core and peel the apples. Cut the apples in slices (approx. 1-1.5 cm thick) and drizzle over the lemon juice. Mix the milk, flour, salt, eggs and rum to a nice batter. Dip the apples in the batter and deep-fry them for approx. 3 minutes. Serve with sugar powder and cinnamon.
A small hint: When you use the wine batter the apple slices will get a special flavour.
