Daumnidei with sauerkraut
Delicacies from the Tyrolean mountains
Enjoy a ‘delicacy from the mountains’ every day and conjure up some holiday memories on your table. We have selected seven different favourite dishes for you and hope you enjoy cooking and, above all, savouring them. Good luck!
Ingredients:
check500 g potatoes
check1 egg
check150 g flour
checkSalt
checkPepper
checkNutmeg
checkButter for frying
checkSauerkraut as a garnish
Preparation
Boil the potatoes until soft, peel and press through a potato ricer while still hot. Add the flour, egg, a litt-le salt, pepper and grated nutmeg. Knead everything into a smooth dou-gh with your hands and roll out into a finger-thick sausage on a floured work surface. Now cut off thumbsized pieces with a pastry cutter and fry in a pan with hot clarified butter until golden brown on both sides.
TIP: The Daumnidei taste best with a glass of milk.
