Cheesy spaetzle
Delicacies from the Tyrolean mountains
Enjoy a ‘delicacy from the mountains’ every day and conjure up some holiday memories on your table. We have selected seven different favourite dishes for you and hope you enjoy cooking and, above all, savouring them. Good luck!
Ingredients:
check400 g flour
check2 eggs
checkSalt
check250 ml water
check1 onion
check40 g butter
check1 table spoon of chopped parsley
checkPepper
check300 g cheese (spicy)
Preparation
Mix flour, eggs, salt and water to a firm dough. Press the dough through a “Spätzlesieb” into boiling salted water. Boil the noodles at medium heat, strain them and rinse with cold water. Peel the onions, chop them thinly and roast them. Now add the noodles as well as the chopped parsley and season with pepper. Drain and rinse them with cold water. Sprinkle with the cheese and leave on fire till the cheese has melted. You could also but the pan in the oven and let the cheese melt there.
