Barley broth
Delicacies from the Tyrolean mountains
Enjoy a ‘delicacy from the mountains’ every day and conjure up some holiday memories on your table. We have selected seven different favourite dishes for you and hope you enjoy cooking and, above all, savouring them. Good luck!
Ingredients:
check80 g barley
check150 g bacon
check200 g smoked pork meat
check1 l water
check1/2 liter meat soup
check2 small onions
check2 carrots
check1/2 parsley root
check150 g celery
check1-2 potatoes
check1 leek
checkSalt
checkPepper
checkNutmeg
check2 table spoons flour
check2 table spoons cream
Preparation
Wash the barley. Dice the bacon and sauté it together with the barley. Ad the smoked pork meat and pour over the water and the meat soup. Peel and dice the onions, carrots, parsley roots, celery and potatoes. Cut the leek into fine rings. Now add the vegetables to the broth and season. Simmer for about one hour. Take out the smoked pork meat and cut into small pieces which you but pack in the soup. Stir flour, some water and the cream until they are smooth and thicken the broth with it.
