Apfelmiasl
Delicacies from the Tyrolean mountains
Enjoy a ‘delicacy from the mountains’ every day and conjure up some holiday memories on your table. We have selected seven different favourite dishes for you and hope you enjoy cooking and, above all, savouring them. Good luck!
Ingredients:
check2 eggs
check2 apples
check360 g flour
checkMilk
check1 pinch of salt
checkButter
Preparation
Salt the flour, mix with the milk to form a thick paste, add the eggs. Melt the butter in the pan and pour in the batter. Add the sliced apples, turn, chop, add the butter and leave to simmer in the covered pan for 2 minutes.
