- event
When
16. December 2024
- schedule
Time
08:00 until 11:30
- pin_drop
Where
Alpenstyle Resort & Restaurant
- event
Application deadline
09. December 2024
Mastering allergens & essentials of Tyrolean cuisine
Discover the secrets of Tyrolean cuisine. In our workshop you will learn how to prepare Tyrolean classics such as beef soup, Tyrolean Gröstl, Kaiserschmarrn and schnitzel.
checkDuration: 3,5 hours
checkMin. participants: 5 people
checkTrainer: Stefan Weidacher
checkSubject to (program) changes!
checkCosts: reduced contribution towards expenses for your company of € 10 per employee
What to expect...
checkPreparing a beef broth
checkPreparing the popular Tyrolean Gröstl
checkTips and tricks for the fluffiest Kaiserschmarrn
checkThe classic Tyrolean dish, Wiener Schnitzel: how do you make the perfect crispy coating?