- event
When
16. December 2024
- schedule
Time
13:00 until 17:00
- pin_drop
Where
Hotel Alte Post Fieberbrunn
- event
Application deadline
09. December 2024
Service & Drinks Know-how from Experts
The objectirv of today's training session is to provide you with valuable skills in service and bar management. Our main focus today is on enhancing your tray carrying skills, service protocols, table setting, as well as knowledge about glassware and drinks. But that's not all!
checkDuration: 4 hours
checkMin. participants: 5 people
checkTrainer: Harald Weidacher
checkSubject to (program) changes!
checkCosts: reduced contribution towards expenses for your company of € 10 per employee
What to expect...
checkPlate carrying & serving rules: Discover how to carry plates in style and master the basic rules of serving.
checkTable setting: Learn more about the art of table setting.
checkCarrying exercises: Practice various techniques to facilitate plate and tray carrying, and other items in your daily work routine."
checkWorking economically at the table: Learn methods to work economically and efficiently at the guest's table.
checkNapkin folding techniques: Discover creative techniques for folding and breaking napkins to embellish the service.
checkWine service: Learn the best tips and tricks for a successful wine service.