Freigeld Rundweg
The bakery offers its customers a rich daily selection of whole grain breads, specialty breads, fine pastries, grain-based products, pretzels, rolls, and various sweet treats.
Master baker and pastry chef Toni Farbmacher took over the business in 2005 from his father, continuing a tradition that has been around for about 250 years. In addition to the main bakery in Langkampfen, there are now two more branches in Wörgl and one in Kufstein.
Their flagship products are the wide variety of specialty and whole grain breads, including Six-Grain and Three-Grain loaves.