Freigeld Rundweg
The bakery delights its customers daily with a wide range of whole grain bread, specialty bread, fine baked goods, crispy grain pastries, pretzels, rolls, and delicious sweet treats.
Master baker and pastry chef Toni Farbmacher took over the traditional business, which has existed for about 250 years, from his father in 2005. In addition to the main store in Langkampfen, there are now two branches in Wörgl and one in Kufstein.
Particularly noteworthy is the wide selection of specialty and whole grain breads, including six-grain and three-grain breads as well as the popular Almlaibe.