Restaurant Esskultur made by Unterlechner

RESTAURANT ESSKULTUR – by Hotel Unterlechner
Not only hotel guests can experience the delights from our chef Sebastian Jöchl; external guests are also warmly invited to indulge in his creative cuisine at our restaurant.
Whether you choose a Flammkuchen from the bistro menu in the afternoon from 14:00 or wish to enjoy a classic Wiener Schnitzel, the changing gourmet daily menu, or the 3-hat Esskultur heart menu in the evening – in our down-to-earth dining room, we fulfill all your culinary wishes. Regional products from the alpine region are always the main ingredients. Furthermore, we will find the perfect wine to accompany each dish from our selection of over 500 wines.

One of the best starred restaurants in the Kitzbühel area
Our kitchen stands for sustainability, regionality, and the highest enjoyment. We focus on organic quality and use 99 % regional products from the alpine region, including meat directly from farmers and hunters in the area. Only seasonal local fruits and vegetables, as well as regional fish and shellfish from waters such as the Danube, Inn, Chiemsee, and many more – no sea fish. With every bite, you not only enjoy first-class quality but also contribute to a sustainable future.
The highest recognition for us is when our guests recommend us or come back again and again. But of course, we also appreciate recognition and awards from the professional world.
Our Esskultur Heart Menu has been awarded 3 hats in the Gault & Millau Guide.

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