Restaurant Esskultur made by Unterlechner

Cooking according to the categorical imperative: Cooking is probably the most entertaining and romantic art of all. Doomed from the start by its consumption. That is why the art of cooking should be celebrated and enjoyed from beginning to end! Always keep your individual taste in focus, let trends be trends and constantly develop your own skills. +

With a good portion of respect, tradition, diligence and experience, chef Yvonne Pobel cooked up 3 toques for our à la carte hotel restaurant Esskultur with this attitude. Open-minded for all kinds of tastes, in-house spice mixtures and herbs from our own garden remain the main ingredients - alongside natural products from the region. Completely unadulterated and honest. The result is genuine, unadulterated and honest enjoyment, made by Unterlechner.

WHETHER A CLASSIC VIENNESE SCHNITZEL, A 5-COURSE GOURMET MENU OR À LA CARTE - WE WILL FULFIL ALL YOUR CULINARY WISHES IN OUR DOWN-TO-EARTH GOURMET RESTAURANT.

Food has a high value that is often no longer seen. That's why we do without lavish buffets and focus on sustainability and class instead of mass. The special thing: Only 100% regional and seasonal products are used in everything that leaves our kitchen. Only the best products make it into the kitchen. The regional delicacies come from local producers and predominantly from organic cultivation. We refine our food with herbs and homemade spices, which we grow organically in our own herb gardens. The result is genuine, unadulterated and honest enjoyment, made by Unterlechner. Indulgence homepage https://www.unterlechner.com/romantik-genuss/#top

3-toque restaurant only Wed to Fri
Gourmet menu (also for house guests) daily except Sunday
Bistro menu daily except Sunday