Baking farmhouse bread in Angerberg

The smell is wonderful!
 
The smell of freshly baked bread alone triggers a feeling of well-being. Bake your own farmhouse bread with Andreas, the founder of the PermaLife association in Angerberg.

After preparing the dough, there will be a guided tour through the garden and together we will collect herbs and ingredients for bread sticks. Learn all about permaculture in the Tyrolean mountains at the subsequent tasting.

Meeting point: Permaparadieshof, Embach 124, 6320 Angerberg
Registration: up to two days in advance by 16:00 online or at the information offices of the Hohe Salve Region
Cost with guest card: € 10.00 per person (incl. fresh bread and spread to take away)
Cost without guest card: € 15.00 per person (incl. fresh bread and spread to take away)
Participants: up to max. 20 people

Further information under:  www.hohe-salve.com/alpinecattledrive