Tour of the Niederkaseralm, dairy farm Kelchsau

For centuries milk from alpine pastures has been processed into cheese, butter and yoghurt at the Niederkaseralm, a dairy farm in the valley Kelchsau. Experience the original way of food processing and see how people and animals spend their summer side by side in harmony on the alpine pasture. Thanks to the lush, rich grass pastures and the exquisite alpine herbs the cows produce the finest milk which is processed into the natural high-quality products the Niederkaseralm is known for. A delightful day is guaranteed! The Niederkaseralm was even crowned winner of the “Käsiade” cheese festival 2021
Join the tour of the dairy and enjoy the cheese tasting afterwards.

Meeting place: Niederkaseralm, Kurzer Grund 23, 6361 Kelchsau
Registration: by 10:00 a.m. on the day of the event online, at the info offices of the Hohe Salve region
or directly at the Niederkaseralm (T: 0043 664 5500243 or 0043 650 9429754)
Cost with/without guest card: € 6,00 per person (incl. tasting, free for children under 14)
Duration: approx. 30 minutes
Participants: min. 3