Wildgrillkurs
Learning content:
-Spice science, meat science, marinades
-Correct lighting of barbecues, whether gas or coal
-Greetings from the barbecue kitchen,
-4-course menu on different grills, starter, whole chicken, the perfect steak, dessert;
-Professional preparation like a chef
-Important tips from a professional on all barbecues
-Safety on the barbecue
-Cleaning and care
-Correct handling of the charcoal or gas cylinder used
Seminar includes:
-Recipe documents
-3 drinks
-Certificate
€ 135,- per person
Registration directly at Gasthof Hirschberg +43 5352 63314 or via mail to info@gasthof-hirschberg.at
