Hotel Sonnalp

Security & health

• arrow_drop_downContact tracing

  • checkRegistering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees

  • checkStoring of staff roster for four weeks

• arrow_drop_downDistance rules

  • checkDistance rules are kept

  • checkMin. distance between tables and seatings or distance by separators

  • checkNon-cash payment possible

  • checkSeparation or physical barriere between staff and guests in corresponding areas

• arrow_drop_downHygiene and disinfection

  • checkAccommodation is disinfected between every guest stay

  • checkBedlinen, towels and laundry are washed according to rules of local authorities

  • checkDisinfecting of rented equipment

  • checkDisinfection of often touched items and surfaces

  • checkGuests may ask for no room cleaning during their stay

  • checkLaundry is washed at highest temperature that is allowed by producer

  • checkRegular ventilation of commonly accessible areas

  • checkRoom cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room

  • checkRooms are cleaned most thoroughly after every guest departure, in particular often touched items

  • checkUsage of cleansers that are effective against Corona Virus

• arrow_drop_downSecurity food & beverage

  • checkCompliance of distance in all food areas

• arrow_drop_downSecurity measures

  • checkClinical thermometer for guests provided by accommodation

  • checkDisinfectant for hands in accommodation and common rooms

  • checkFirst aid kit available

  • checkStaff follows all security rules of the local authorities

  • checkWell visible stand-up display with Covid19 rules in front of entrance

• arrow_drop_downStaff

  • checkEmployees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear

  • checkEmployees wear surgical masks

  • checkRegular Covid19 tests for employees that have direct guest contact

  • checkSensitizing of employees to meet min. distance rules